What you grill.

rich and buttery, sliced thin for the coals

deep, even marbling, a fuller beef character

proudly raised on their own Masami Ranch

premium cuts presented in a cedar box

sauced and sesame-topped, juicy and tender

melt-in-the-mouth, the one regulars come back for

the thick cut, grilled with a squeeze of lemon

clean-cut, lightly seasoned, fast over the fire

zucchini, king oyster mushroom, onion

big and fresh, grilled in the shell

yellowtail and salmon in ponzu with wasabi

rolled to order, a cool break between rounds

minced wagyu over greens, a raw yolk on top

bright, sesame-dressed, cuts the richness

the spicy, crunchy counterpoint to the fat

cold, clean, resets the palate

the fountain runs all night

a cold scoop of matcha to finish the fire