Wagyu
Factory
A5 Japanese, M9 Australian, American wagyu. Your grill. Lake Forest.
The Three Grades
Three wagyu, one grill.
The Factory Premium board opens all three. Run your eye down them. The marbling tells the story.
Rich and buttery. The top of the board, sliced thin so it renders in seconds over the coals.
Deep, even marbling with a fuller beef character. A long, satisfying middle of the meal.
Proudly raised on their own Masami Ranch. The cut that makes the value make sense.
How it works
Order in rounds. Grill at your table.
Pick a board. Send your first six cuts. A few minutes later, send six more. The grill is set into your table, the wagyu is sliced thin, and the sides keep coming the whole time. You decide the char.
- 01 Pick your tier · Selection or PremiumTwo all-you-can-eat boards. Premium opens up the A5, M9, and Masami Ranch American wagyu.
- 02 Order in rounds · six cuts at a timeSend your first six. A few minutes later, send six more. The board keeps coming as fast as you grill.
- 03 Grill at your table · your fire, your timingThe grill is set into your table. Thin wagyu renders in seconds. You decide the char.
- 04 Keep it moving · sides never stopVegetables, sides, appetizers, sashimi, and handrolls round out the meal between rounds.
“Me and my husband came here for the first time. It was delicious! All the meats were nice and tender. We were so full by the end of dinner. We'll be back!”
Mia M. · Google · 4.9★ on 1,351 reviews
On the Board
What you're grilling.
The cuts and plates worth sending to the fire first. Every board is all you can eat.
Factory Premium A5 Japanese Wagyu
The premium board's headliner. Buttery, marbled white through red, sliced thin for the coals.
On the Grill
Wagyu steak and cubes searing on the in-table grill with zucchini and king oyster mushroom.
Marinated & Fresh-Sliced
Trays of fresh-cut and lightly marinated beef, sesame and scallion, ready to send to the fire.
Premium The Wooden Board
Premium cuts presented in a cedar box with grilling vegetables. The board you build a meal around.
Stone-Pot Beef
Minced wagyu over greens in a hot stone pot, a raw yolk set on top to fold through while it sizzles.
Sashimi & Sides
Yellowtail and salmon in ponzu, seaweed salad, pickles, kimchi. The cool counterpoint between rounds.
Two Boards
Pick how far you go.
A full spread of marinated and fresh-sliced beef, plus vegetables, sides, and appetizers. Order in rounds, grill at your own table.
Everything on Selection, opened up to the premium board: A5 Japanese Wagyu, M9 Australian Wagyu, and American Wagyu from Masami Ranch.
Come Eat
The grill is on.
Seven days a week, noon till late, on El Toro Road.
- Sunday – Thursday · 12:00pm – 10:00pm
- Friday – Saturday · 12:00pm – 11:00pm
