★ 4.6 · Sushi & tapas in San Juan Capistrano · 133 Google reviews
TOTOYA

The Menu

The whole spread.

Hover any plate to see it. Prices are at the table.

small plates, made to share down the table

Tapas

  • Spicy Tuna on Crispy Rice

    warm crisped rice, spicy tuna, garlic chip

  • Fried Jalapeno

    a reviewer favorite, with spicy ahi

  • Ahi Tuna Tartare

    fresh ahi, chopped and dressed

  • Fried Calamari

    lightly fried, crisp

  • Honey Walnut Shrimp

    sweet glaze, candied walnut

  • Grilled Yellowtail Cheek

    hamachi kama, off the grill

  • Deep-Fried Softshell Crab

    crisp, whole

  • Fried Baby Octopus

    tender inside, crisp out

  • Agedashi Tofu

    lightly fried, warm broth

  • Totoya Burrito

    the house wrap

  • Mixed Tempura

    shrimp and vegetable

  • Vegetable Tempura

    seasonal vegetable, light batter

  • Okaki Asparagus

    rice-cracker crusted asparagus

  • Shishito Peppers

    blistered, salted

  • Gyoza

    pan-fried dumplings

  • Edamame

    steamed, salted

  • Spicy Garlic Edamame

    tossed in spicy garlic

  • Sauteed Chicken Teriyaki

    sliced, sesame, scallion, side salad

  • Pork Rib

    off the kitchen

  • Vegetable Egg Roll

    crisp, vegetable

the rolls the sushi bar is known for

Signature Rolls

  • Totoya Roll

    no rice, fish around fish, it just melts

  • Aburi Hamachi Roll

    seared yellowtail, finished by hand

  • Marbella Roll

    a longtime regular favorite

  • Spicy Ahi-Ahi Roll

    spicy ahi, doubled

  • Salmon Lemon Roll

    salmon, bright with lemon

  • Rancho Viejo Roll

    named for the street

  • Shrimp Fiesta Roll

    shrimp, festive

  • Garden Roll

    vegetable forward

  • Baked Scallop Roll

    baked scallop, warm

  • Baked Salmon Roll

    baked salmon, warm

hand roll or cut roll

Rolls

  • Caterpillar Roll

    eel and avocado, smooth and velvety

  • Eel-Avocado Roll

    eel sauce down the plate

  • Dragon Roll

    eel and avocado over

  • Rainbow Roll

    assorted fish over California

  • Crunchy Roll

    tempura crunch

  • Salmon Skin Roll

    crisp salmon skin

  • Spicy Tuna Roll

    spicy tuna

  • Spicy Salmon Roll

    spicy salmon

  • Spicy Yellowtail Roll

    spicy yellowtail, scallion

  • Spicy Scallop Roll

    spicy scallop

  • Spicy Shrimp Roll

    spicy shrimp

  • California Roll

    crab, avocado, cucumber

  • Philadelphia Roll

    salmon, cream cheese

  • Soft Shell Crab Roll

    fried softshell crab

  • Salmon Roll

    salmon

  • Yellowtail Roll

    yellowtail, scallion

  • Scallop Roll

    scallop

  • Shrimp Roll

    shrimp

  • Avocado Roll

    avocado

  • Vegetable Roll

    assorted vegetable

by the slice, or laid out over sauce

Sashimi & Carpaccio

  • Salmon Carpaccio

    salmon, avocado, green sauce

  • Yellowtail Carpaccio

    thin yellowtail, dressed

  • Albacore Carpaccio

    seared albacore

  • Octopus Carpaccio

    thin octopus, citrus

greens, seaweed, and rice bowls

Salads & Poke

  • Poke Salad

    cubed fish over greens

  • Sashimi Salad

    sliced fish over greens

  • Salmon Skin Salad

    crisp salmon skin, greens

  • Seaweed Salad

    marinated seaweed

  • House Salad

    greens, house dressing

  • Cucumber Salad

    thin cucumber, vinegar

  • Poke Bowl

    tuna, salmon, or both, over rice

  • Spicy Tuna Bowl

    spicy tuna over rice

  • California Bowl

    crab, avocado, cucumber over rice

they serve beer, wine, and sake

From the Bar

  • Sake

    by the glass or carafe

  • Beer

    cold, by the bottle

  • Wine

    red and white

to close

Dessert

  • Mochi

    ice cream mochi

  • Ice Cream

    the simple finish

Menu items reflect Totoya's current offerings as published. They serve beer, wine, and sake. Ask the sushi bar about the night's fresh fish.

To Reserve

Dine in, on the patio, or grab it to go.

Reservations recommended on weekends. Open for dinner Tuesday through Sunday.

(949) 218-9050 Reserve a Table

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