Simply
Cakes
and cupcakes, piped by hand for somebody's day
Build your cake
Make it yours in three taps.
Pick the moment, the flavor, the filling. This is the conversation we have at the counter, only sweeter.
Birthday cake
Vanilla
with raspberry filling
finished by hand, just for you
The Case
The cupcakes people drive back for.
Cake and frosting both done right. A few from the case, $4.95 to $5.95 each.
Signature Red Velvet
A classic. Soft red velvet crumb under a tall swirl of cream-cheese buttercream, finished with a single berry.
French Raspberry
Light vanilla cake and a buttercream swirl crowned with a dot of raspberry. The filling reviewers keep coming back for.
Celebration
Confetti through and through, a buttercream swirl, and a scatter of rainbow sprinkles. The one the kids point at.
House favorite Carrot
Spiced carrot cake under cream-cheese buttercream, finished with a tiny piped carrot on top. A house favorite.
Samoa
Chocolate cake, caramel, toasted coconut and a drizzle of chocolate. Named for the cookie you are thinking of.
Lemon Drop
Bright lemon cake and lemon buttercream. A little tart, a little sweet, and a lot of sunshine.
“They looked so nice, tasted so good and not too sweet. Everyone who tried one asked where I got them. Inside the bakery is also super cute.”
Brittany C. · Google · 4.5★ on 130 reviews
Any theme, made real
You dream it. We pipe it.
Dinosaurs, teddy bears, gold leaf, fresh roses. Every cake on this page came out of our kitchen on Via Fabricante.
Two-tier celebration
Blush and white fondant with fresh roses. The kind of cake that makes the table.
Any theme, made real
Dinosaurs, teddy bears, whatever the birthday kid loves, sculpted in fondant by hand.
Storybook firsts
Soft pastels and a storybook theme for a one-year-old's first cake.
A little playful
A cheeseburger that is really chocolate cake. We will make almost anything.
Grown-up and gold
White buttercream, gold leaf, and macarons for the milestone birthdays.
Sweet little themes
A crowned teddy on a sky-blue cake with fondant clouds. First birthdays are our happy place.
How a custom cake comes together
From a phone call to the cake stand.
- 01
Tell us the occasion
A first birthday, a wedding, a gender reveal, a Tuesday. Tell us who it is for and the theme you have in mind.
- 02
We help with the details
Reviewers love this part: our team will suggest colors, flowers, and finishing touches so the cake matches the day.
- 03
Pick flavor and filling
Vanilla, chocolate, red velvet, carrot. Then a filling, like raspberry or the Ferrero Rocher one people ask for by name.
- 04
We pipe it by hand
Every swirl, every letter, every little fondant figure is finished by hand in the shop on Via Fabricante.
- 05
Pick up or delivered on time
Grab it at the counter, or let us deliver. Reviewers mention orders arriving perfectly on time for the party.
Come In
The case is full today.
off Via Fabricante, in Mission Viejo
- Mon · 9:00am – 5:00pm
- Tue – Sat · 7:00am – 5:00pm
- Sun · 10:00am – 5:00pm
