Eat the whole table.

papaya salad in a tray: steamed shrimp or salted crab, chicken wing, boiled egg, pork rind, pad thai, vegetable

spicy Thai basil in a tray: ground chicken or pork stir-fried with basil, yellow onion, and bell pepper

fish fillet and shrimp with peas, carrot, bell pepper, and Thai basil in a coconut-milk curry

red curry with bell pepper, pineapple, tomato, coconut milk, and Thai basil

a spicy salad with steamed corn, served with steamed shrimp or salted egg

delectable fillings in a delicate, crisp wrap

calamari, shrimp, and fish with a tartar dipping sauce

white-meat chicken in a sweet sauce, sesame on top, that really tastes of orange

sliced crisp-edged pork with a sesame-soy dip

hot-and-sour broth with lemongrass, galangal, lime leaf, and chili

coconut-milk soup with galangal, mushroom, and lime

northern curry noodle soup, crispy noodles, pickled onion, lime

rice noodles, bean sprouts, chives, peanuts, lime; shrimp, chicken, or tofu

wide rice noodles wok-tossed with egg, Chinese broccoli, and sweet soy

wide noodles, Thai basil, bell pepper, chili and garlic

coconut milk and mild chili, balanced to enjoy both spectrums of flavor

Thai basil, bamboo, bell pepper, coconut milk

fresh green chili, Thai basil, eggplant, coconut milk

the one a reviewer called super delicious

grilled sliced beef, greens, tomato, cucumber, chili dipping sauce

shredded green papaya, lime, peanut, chili

minced meat tossed with toasted rice, lime, herbs, chili

warm coconut sticky rice, fresh mango, toasted sesame

the adorable, incredibly tasty dessert a reviewer loved

strong black tea, sweet, with cream poured over ice

bold, sweet, over ice

creamy taro and coconut, a soft purple glass