The Taps
Thirty-two on the lines.
Six rotating, twenty-six on permanent rotation. The wildcard is always something the bar wanted to try. Ask Allison what's good.
Irish · Stouts and Reds
09 on draftthe obvious one. Two-part pour, settled three minutes.
malty, caramel, a soft finish behind the Guinness.
crisp, dry, the Sunday afternoon answer.
over ice. Real apples, not syrup.
softer than Guinness, sweeter chocolate finish.
the third member of the stout trinity. Roasty.
nitrogen-poured, soft cap of cream.
the small-brewery red. More toast than caramel.
the dry version. For people who think Magners is sweet.
Lagers and Pilsners
04 on draftfor the Tuesday night table that knows what it wants.
the Saturday afternoon shift drink. Snappy.
for the guest who only orders Stella.
lime wedge optional. Surf side of the lager world.
IPAs and Pale Ales
09 on draftthe local hop for the local pint glass.
the granddaddy of West Coast hops. Still on.
Russian River. Rotating. Catch it when it's on.
the all-Centennial pint. Bright pine.
the OG NorCal IPA. Citra and Cascade.
the lunch IPA. Mosaic, low ABV.
the apricot one. SD classic.
Carlsbad surf-shop IPA. Hot weather pint.
biscuit, marmalade, the proper pub pint.
Porters, Stouts and Strong Ales
04 on draftchocolate, coffee, the cold-night order.
snifter pour. For after the kitchen closes.
they wrote the label. Still earns it.
the original Bay Area pint. Toasty.
English and Belgian
06 on draftcoriander, orange peel, perfect with fish and chips.
nitrogen-canned, the cream-cap classic.
nutty, easy, a long-shift pint.
the cab driver's pint. Just right.
orange, coriander, the bright pour.
Trappist. The Sunday digestif of beers.
The Wildcard
01 on draftalways one wildcard. Ask Allison what's on.
The full list rotates. The bar tracks every keg's first and last pour. If you saw something on tap last week and miss it, call ahead.
Call the bar