The Kitchen
Everything we cook.
Slow-cooked, plated honest. Fish-and-chips till close. Brunch on the weekend. A shepherd's pie that came over on the boat.
No. 01
Pub Plates
for the table while the second round comes
U-10 scallops, slow-cooked black pudding, parsnip purée, apple
twelve-hour shortrib, Dubliner cheddar, sourdough, horseradish
potato pancake, banger, caramelized onion, mustard cream
Smithwick's cheddar dip, soft pretzel sticks
PEI mussels, Guinness cream, garlic, soda bread for the broth
house dry rub, choice of buffalo, garlic-parm, or Jameson glaze
Dublin pork-and-potato stew, slow-cooked, comfort
bacon lardons, maple-whiskey glaze, sea salt
No. 02
Mains
the bigger plates
Guinness-battered cod, hand-cut chips, mushy peas, tartar
house grind, Dubliner cheddar, smoked bacon, brioche, chips
ground lamb and beef, herbed pea-and-carrot, brown butter mash
Irish bangers, onion gravy, mashed Yukon, peas
house-cured brisket, savoy cabbage, root veg, mustard
braised chuck, stout gravy, root vegetables, soda bread
rib of beef in stout, suet pastry, chips and peas
Atlantic salmon, colcannon, lemon-caper butter, watercress
No. 03
From the Brunch Pass
Saturday and Sunday, 10 to 2
house corned beef, poached egg, crispy potato, hollandaise
two eggs, banger, rasher, black pudding, beans, soda toast
potato pancake, Atlantic smoked salmon, dill crème
thick brioche, Jameson syrup, vanilla cream, berries
Pub Burger plus a fried egg and a rasher
No. 04
Sides
the small things
with malt vinegar salt, brown gravy on the side
mashed potato, cabbage, butter, scallion
mash with scallion and a pool of butter in the middle
house soda bread, salted Irish butter
the way they're supposed to be
carrot, parsnip, beet, rosemary, sea salt
No. 05
Sweets
to close the tab
date cake, warm toffee, whiskey cream
house brioche, raisin, custard, vanilla ice cream
Bailey's mousse, graham crust, chocolate
warm apple, oat crumble, Tahitian-vanilla ice cream
Kitchen open till 30 minutes before close. Late-night bar bites available after the main board closes.
