what we make.

house blend, dark roast, refills welcome

double espresso, steamed whole or oat

equal parts, dry foam, classic

espresso, horchata, cinnamon dust, mason jar

slow-steeped overnight, smooth and bright

house chocolate, espresso, steamed milk

double espresso, hot water, no fuss

ceremonial-grade matcha, oat or whole

spiced black tea, steamed milk, honey

loose leaf, ask what's on

spinach wrap, scrambled eggs, cheddar, bacon, avocado, salsa

spinach wrap, tofu scramble, vegan cheddar, avocado, salsa

smashed avocado, lemon, chili flake, arugula, seeded toast

smoked salmon, capers, red onion, cream cheese, baguette

fresh-baked bagel, cream cheese, lemon zest

greek yogurt, house granola, berries, honey

rolled oats, almond milk, banana, cinnamon, vegan

roasted turkey, bacon, avocado, lettuce, tomato, sourdough

three cheeses, sourdough, side of house tomato basil

albacore, capers, red onion, arugula, ciabatta

fresh mozz, vine tomato, basil, olive oil, ciabatta

roasted peppers, zucchini, hummus, arugula, sourdough

grilled chicken, house pesto, mozz, sundried tomato, ciabatta

spring mix, cucumber, cherry tomato, lemon vinaigrette

romaine, chicken, bacon, blue cheese, egg, avocado

quinoa, roasted veg, chickpea, tahini, vegan

romaine, parmesan, croutons, house caesar

kale, almond, dried cranberry, apple, lemon, vegan

the original, no swap needed

tofu scramble, vegan cheddar, avocado, salsa

quinoa, roasted veg, chickpea, tahini

roasted peppers, zucchini, hummus, arugula

kale, almond, cranberry, apple, lemon

baked here, with chocolate

flaky, glazed, double-baked

warm, glazed, weekends only

soft center, crisp edges, sea salt

house recipe, walnut, served warm

shortbread, lemon curd, powdered sugar

bursting, jumbo, warmed if you like