Charcuterie & Cheese Board
Cured meats and cheeses with grilled crostini, seasonal jam, whole-grain mustard, pickled onion and fresh herbs. Built for the middle of the table.
I
To Share
the boards everyone reaches for
Five Vines is a shareable menu by design. Boards come on sheet trays piled for the middle of the table: cured meats, cheeses, grilled bread, little jars of pickles and jam.
Baked Skillet Dip
Bubbling and golden in a cast-iron skillet, served with a tin of grilled bread for scooping. A glass of red and this, and an hour disappears.
Bruschetta
Grilled bread crowned with tomato, fresh basil and a drizzle, plated over wood. Bright, herby, made to pass around.
II
The Pizzas
lick-your-plate level, the regulars say
The pizzas have their own following. Guests come back for them by name. These are the two the reviews keep calling out as the ones to try.
Pear & Smoked Prosciutto
Named a must-try by regulars. Sweet pear against smoky prosciutto on a blistered crust.
Meat Lovers
The other must-try. A loaded, savory pie that holds its own against a bigger red.
III
Plates & Greens
rotating, seasonal, always something new
Alongside the base menu there is always a rotating set of seasonal plates. The list below is a sampling guests have called out by name. Ask your server what is on this week.
Coconut Shrimp
Crisp, golden and gone in minutes. A crowd favorite that turns up again and again in the reviews.
Avocado Chimichurri Steak
A seasonal plate guests loved: steak with bright chimichurri and roasted corn. Great to share.
Thai Salad
Fresh, crunchy and a little zippy. The green plate that balances a board-heavy table.
Eat & Sip Happy Hour
Tuesday through Friday.
2:00pm to 6:00pm
The neighborhood's favorite slow afternoon. A glass, a board, and a balcony chair before the evening fills in.
The list rotates.
So does the menu.
The full, current board lives in the room. Come see what just came on, or call and we will tell you what is pouring tonight.
