Proper food, generously served.
Gastropub food in the truest sense. Fish and chips with crushed garden peas. Bangers and mash with an Irish whiskey mustard cream. Brown bread out of a Guinness loaf with honey butter. The full bill of fare follows.
Starters & Shared Plates
-
Guinness Brown Bread
whipped butter, clover honey, Jacobsen salt
$12 -
Curry Chips
house-made curry sauce, thick-cut fries
$12 -
Reuben Rolls
house-cured corned beef, sauerkraut, Irish cheddar, D4 dipping sauce
$16 -
Oven-Baked Wild Mushrooms
thyme cream sauce, herb boursin, garlic croutons
$16 -
Mac & Cheese
gruyère, white cheddar, béchamel, white truffle parmesan crust
$16 -
Charred Brussels Sprouts
chorizo bilbao, maple dijon vinaigrette, citrus zest
$17 -
Pasturebird Chicken Meatballs
roasted broccolini, San Marzano tomato, Calabrian chili, basil pistou
$22 -
Dayboat Lump Crab Cake
wild rocket, roasted sweet corn relish, pickled Fresno chili oil
$21 -
Brie Fondue
Riesling, Bartlett pears, country toast
$18 -
Fresh Local Calamari
fried shishito peppers, avocado lime crema, Calabrian chili aioli
$21 -
Heirloom Potato Pizzetta
aged white cheddar, gruyère, truffled caramelized onions, mornay
$19 -
Steamed P.E.I. Mussels
white wine, garlic butter, thyme frites
$28
Soups & Salads
-
Roasted Garlic Potato Leek Soup
bacon lardons, scallions, country toast
$14 -
Classic Caesar
roma tomato, fried capers, shaved parmigiano, roasted garlic brioche
$17 -
Kale & Quinoa
cherry tomato, roasted red pepper, spring onion, feta, marcona almonds, meyer lemon
$18 -
Beet Salad
wild rocket, Humboldt Fog goat cheese, toasted hazelnuts, balsamic reduction, smoked salt
$18
Burgers & Sandwiches
-
Gastropub Burger
white cheddar, smoked bacon, grilled onions, roasted garlic aioli, truffle thyme fries
$29 -
Lamb Burger
roasted red pepper, goat cheese, red onion, baby arugula, roasted garlic aioli, truffle thyme fries
$29 -
Chicken Caprese Panini
mozzarella, tomato, pesto, lemon-basil red onion, arugula, balsamic glaze, thick fries
$24 -
Sausage Roll
caramelized onions, sauerkraut, potato crisps, mustard aioli, fries, curry ketchup
$18
Main Courses
-
Fish & Chips
beer-battered North Atlantic cod, crushed garden peas, sea salt and malt vinegar, hand-cut chips
$32 -
Bangers & Mash
family-recipe pork sausages, potato purée, caramelized onion, Irish whiskey mustard cream
$25 -
Cottage Pie
ground beef, peas, carrots, pearl onions, Irish cheddar potato purée, cabernet reduction
$28 -
Fabled Fried Chicken
smoked bacon collard greens, potato purée, jalapeño cheddar cornbread, habanero honey
$38 -
Pan-Roasted Salmon
celery root purée, blistered heirloom tomatoes, caramelized shallots
$38 -
Braised Short Rib
horseradish potato purée, root vegetables, caramelized pearl onion, braising jus
$50 -
Prime Manhattan NY Strip
parmesan herb roasties, haricot verts, bell peppers, pickled shallots, sauce au poivre
$49 -
Bucatini
garden peas, caramelized onion, pancetta, parmesan cream, lemon pesto
$29 -
House-Cured Corned Beef Reuben
gruyère, sauerkraut, D4 dressing, house pickles, truffle thyme fries
$28 -
Kurobuta Pork Chop
sweet potato, d'Anjou pear, chorizo bilbao, onion marmalade, cider reduction
$43 -
Short Rib Panini
confit tomato, herb boursin, shallot marmalade, garlic aioli, meyer lemon greens
$28
Here's to the finer things in life.
Walk-ins find a seat at the bar most nights. Reservations are easier on Friday and Saturday. Lunch runs Wednesday through Sunday.
