Beer-battered cod, P.E.I. mussels, bangers and mash, brown bread with honey butter. A proper Irish gastropub on Oso Parkway. Join us for happy times.
Here's to the finer
things in life.
That's their tagline, right at the top of dublin4gastropub.com. Underneath it, in the same warm voice: "Join us for happy times." A proper Irish gastropub on Oso Parkway, in a room with brass at the windows and a fanlight overhead.
Beer-battered North Atlantic cod with crushed garden peas. P.E.I. mussels with thyme frites. Bangers and mash with an Irish whiskey mustard cream. Guinness brown bread with whipped honey butter and Jacobsen salt. Off the actual bill of fare, at their actual prices. The rest is the room and the welcome.
The plates that
get re-ordered.
Six things off the bill of fare that come back to the table the most. The full menu has more.
-
01Fish & Chips
$32off the bill of fareBeer battered North Atlantic cod, crushed garden peas, sea salt and malt vinegar hand-cut fries.
-
02Steamed P.E.I. Mussels
$28white wine, thyme fritesPrince Edward Island mussels in white wine, garlic butter, thyme frites.
-
03Bangers & Mash
$25family recipeFamily recipe pork sausages, potato puree, caramelized onion, Irish whiskey mustard cream sauce.
-
04Cottage Pie
$28with cabernet reductionHouse ground beef, peas, carrots, pearl onions, Irish cheddar potato puree, cabernet reduction.
-
05Reuben Rolls
$16with D4 dipping sauceHouse cured corned beef, sauerkraut, Irish cheddar cheese, D4 dipping sauce.
- 06
Guinness Brown Bread
$12to beginWhipped butter, clover honey, Jacobsen salt. The starter to share before the rest arrives.
Join us for
happy times.
The bar opens at half-four, weekdays.
- I happy hour at the bar
Monday through Friday, 4:30pm to 5:45pm. From the home page of dublin4gastropub.com.
- II lunch, Wednesday onward
Lunch runs Wednesday through Sunday, 11:30am to 2:30pm. Dinner is every night.
- III weekend dinners run later
Friday and Saturday the kitchen stays open until 9. Sunday and weeknights, last seating is 8:30.
- IV a Guinness, properly poured
"The Guinness was poured perfectly." Ben P., Google. That's the bar staff doing the work, not us.
★ 4.5 on 612 Google reviews
All the food we had was great. The fish and chips and the mussels as well as the pie were delicious. The Guinness was poured perfectly.
The burger was hands-down one of the juiciest, most flavorful I've ever had. Paired it with their excellent craft beer selection. Great vibe, friendly staff, reasonable prices.
We have enjoyed this restaurant since it first opened. We still love the intimate feeling, the friendly service, and the unique menu. We love this place.
Kind service, relaxed atmosphere and delicious food. Surprisingly kid friendly on the Monday night we visited, even had a kids menu. We enjoyed everything we ordered.
On Oso Parkway,
Mission Viejo.
Off Oso Parkway, a short hop from the 5. The bar opens at half-four on weekdays. Reservations help on weekends. Dinner every night of the week.
