From the lakeside kitchen,
The Menu.
Antipasti and pasta, mains and wood-fired pizze, the wine list and the dolci. The lobster spaghetti is on the pasta page.
to begin, with a view
Antipasti
- Calamari Frittilightly fried, marinara and lemon aioli$18
- Bruschetta Pomodorogrilled bread, vine tomato, garlic, basil, olive oil$14
- Caprese di Bufalabuffalo mozzarella, heirloom tomato, basil, aged balsamic$18
- Carpaccio di Manzothinly sliced raw beef, arugula, capers, parmigiano, lemon$19
- Antipasto della Casasalumi, cheeses, olives, peppers, roasted vegetables$24
- Garlic Breadhouse focaccia, garlic butter, parmigiano$10
salads, terrace-side
Insalate
- Insalata della Casamixed greens, tomato, cucumber, olives, red wine vinaigrette$13
- Caesarromaine, parmigiano, garlic croutons, classic caesar$14
- Burrata con Prosciuttocreamy burrata, prosciutto di parma, arugula, balsamic$19
- Spinach Saladbaby spinach, candied walnuts, gorgonzola, pear, sherry vinaigrette$16
made by hand each morning
Pasta
- Lobster SpaghettiMaine lobster, cherry tomato, butter, basil, angel hair$42
- Linguine alle Vongolemanila clams, garlic, white wine, olive oil, parsley$32
- Penne al Pestobasil pesto, wild mushrooms, touch of cream, parmigiano$26
- Spaghetti Bologneseslow-cooked beef and pork ragù, parmigiano, basil$27
- Fettuccine Alfredohouse fettuccine, butter, cream, parmigiano. add chicken +6, shrimp +9$24
- Penne alla Vodkasan marzano, cream, fresh basil, vodka$25
- Ravioli di Aragostalobster ravioli, vodka cream, parmigiano, chive$36
- Gnocchi al Gorgonzolapotato gnocchi, gorgonzola cream, toasted walnut$28
from the lake-side kitchen
Mains
- Braised Short Ribfive-hour Cabernet braise, yukon mash, charred broccolini$38
- Veal Piccataveal scaloppine, lemon, capers, white wine butter, angel hair$36
- Veal Marsalapan-seared veal, marsala wine, wild mushrooms, demi-glace$36
- Chicken Parmigianabreaded chicken, marinara, mozzarella, side of spaghetti$29
- Chicken Cabernetpan-seared chicken, cabernet reduction, mushrooms, cream$29
- Branzino al Fornowhole Mediterranean sea bass, lemon, herbs, roasted vegetables$44
- Salmon al LimoneAtlantic salmon, lemon butter, capers, herb oil, seasonal vegetables$34
- Bistecca alla Fiorentina16oz prime ribeye, rosemary butter, roasted potato$52
thin-crust, twelve inch
Pizze
- Margheritasan marzano, fresh mozzarella, basil, olive oil$20
- Pizza Pomodorohouse red sauce, mozzarella, fresh basil, garlic$22
- BBQ Chickengrilled chicken, red onion, cilantro, smoked mozzarella, bbq$24
- Prosciutto e Funghiprosciutto di parma, wild mushroom, mozzarella, arugula$26
- Quattro Formaggimozzarella, ricotta, gorgonzola, parmigiano, fresh herbs$24
by the glass / by the bottle
Vini
- Pinot GrigioFriuli, bright, lake-terrace easy$14 / 52
- Sauvignon BlancMarlborough, citrus and stone fruit$14 / 52
- ChardonnaySonoma Coast, restrained, mineral$16 / 60
- Chianti ClassicoTuscany, the weekday red$14 / 52
- Brunello di MontalcinoSangiovese, ten years in the cellar$26 / 110
- BaroloPiedmont nebbiolo, the special-occasion bottle$30 / 130
- Cabernet SauvignonNapa, full-bodied, pairs with the short rib$18 / 70
- Rosé di Provencethe pour for the sunset table$13 / 50
to close, by the water
Dolci
- Tiramisùhouse ladyfingers, espresso, mascarpone, cocoa$12
- Cannolitwo crisp shells, sweet ricotta, chocolate chip, pistachio$11
- Limoncello Cheesecakecandied lemon, mascarpone cream, graham crust$12
- Affogatovanilla bean gelato drowned in fresh espresso$10
- Spumonithree-flavor italian ice cream, almond, pistachio, cherry$9
Save the patio table,
For a sunset over the lake.
The kitchen opens at four. The lake glows just after six. The terrace seats fill from about five-thirty on.
