Everything we cook.

crisp pastry, potato and pea, mint chutney

lightly spiced onion fritters, tamarind

house paneer marinated in yogurt and smoky spices

cauliflower tossed in a sweet-chili soy glaze

fried chicken with curry leaves and chili

rava-crusted, lightly spiced, lemon

bone-in, overnight yogurt marinade, tandoor-charred

boneless thigh, smoky red masala, lemon

cashew cream, cardamom, mild and tender

minced lamb, ginger and garam, skewered

marinated in yogurt and house garam, mint chutney

tikka, malai, lamb chops, and seekh on one platter

tandoor chicken in a tomato-cream sauce, fenugreek

tikka simmered in a spiced tomato-onion gravy

bell peppers, ginger, kadhai-roasted masala

vinegar and chili Goan curry, bring heat

almond and cashew cream, mild and rich

house spinach, ginger, garam, slow-cooked

Kashmiri red chili, yogurt, slow-braised lamb

Goan vinegar curry, the real heat

lamb in spinach and ginger, gentle

almond cream, cardamom, mild

plump shrimp, never overcooked, Goan heat

spiced tomato-onion gravy, ginger and garlic

house paneer, bell peppers, kadhai masala

tandoor paneer in a spiced tomato gravy

spinach, ginger, paneer, gentle warmth

vegetable dumplings in a rich cashew cream

chickpeas, ginger, tomato, garam

yellow lentils, ghee, cumin, asafoetida

black urad and rajma, slow-cooked overnight

basmati layered with marinated chicken, saffron, raita

long-cooked lamb in spiced basmati, raita

garden vegetables, saffron, mint, raita

shrimp folded into basmati with spice and lemon

long-grain, steamed, fluffy

fresh-baked, brushed with butter

house favorite, fresh garlic, cilantro

soft, lightly buttered, classic

mozzarella inside, tandoor-crisped

whole wheat flatbread, tandoor

stuffed naan, onion and herbs

yogurt, cucumber, mint, cumin

crisp lentil wafers, two chutneys

fresh mint, cilantro, lemon

sweet, tangy, dark

house Indian pickles

warm milk dumplings, cardamom syrup

soft cheese in saffron-cardamom milk

pistachio cardamom Indian ice cream

mango lassi over kulfi

yogurt blended with sweet mango

yogurt, sugar, cardamom, served cold

yogurt, salt, cumin, the traditional pour

black tea, cardamom, ginger, milk

sweet, salted, or both

the cult Indian cola