★ 4.6 · Modern Mexican kitchen & agave bar in Mission Viejo · 250 Google reviews
Xclusive

The Menu

Everything we make.

Seafood, fine cuts, the molcajete, and a full agave bar. Market price marked MKP.

Chef Specialties

de la casa

  • Surf and Turf

    6oz filet mignon in peppercorn sauce, shrimp scampi, rice with avocado, grilled asparagus

    $68

  • Filet Mignon

    prime petite 6oz filet, jalapeño scalloped potatoes, nopal relish, chipotle cream

    MKP

  • Chilean Seabass

    white rice, sautéed greens, lemon butter and Veracruz sauce

    MKP

  • Blackened Salmon

    jalapeño scalloped potatoes, mixed greens, chile crema, corn succotash

    $33

  • Ribeye Steak Dinner

    scallop, potato, vegetables

    $38

  • Lobster & Shrimp Enchiladas

    green sauce, sour cream, avocado, white rice, side salad

    $32

  • Filet Mignon Enchiladas

    guajillo cream, sherry wine, mozzarella, portobello, two U10 shrimp al mojo de ajo, rice, salad

    $38

  • Steak Tampiqueña

    seafood enchilada, rice, beans, pico de gallo, sour cream, guacamole

    $36

House Specialties

lo nuestro

  • Molcajete Mixto

    fish, scallops, mussels, shrimp, chicken, steak, chorizo, nopales, avocado, queso, chiles

    $42

  • Molcajete de Carne

    chicken, steak, chorizo, nopales, carnitas, avocado, queso, chiles

    $37

  • Mojarra Frita

    whole fried crispy fish, white rice, black beans, guacamole, sour cream, pico de gallo

    $26

  • Pescado Zarandeado

    grilled seabass filet, spicy red sauce, white rice, black beans

    $30

  • Xclusive Carnitas

    red rice, beans, sour cream, guacamole, pico de gallo, tortillas

    $24

  • Pork Chile Verde

    pork chunks, green sauce, white rice, beans, onion, cilantro, tortillas

    $24

  • Short Rib Chile Colorado

    short rib, red sauce, white rice, onion, cilantro, tortillas

    $28

  • Pollo en Mole

    white rice, avocado, chocolate mole, peanuts, sesame seeds, side salad

    $26

  • Plato de Camarones

    a la diabla or al mojo de ajo, white rice, black beans

    $25

  • Tacos Gobernador

    shrimp, cheese, bell peppers, onions, tomato, garlic butter sauce

    $20

  • Fajitas

    red rice, beans, pico, guacamole, sour cream, tortillas. chicken 25 / steak 30 / shrimp 31 / combo

    $33

Tacos

de la plancha

  • Shrimp Tacos

    chipotle aioli, baked cheese, cabbage mix, mango relish, avocado, rice, beans

    $22

  • Fish Tacos

    chipotle aioli, baked cheese, cabbage mix, mango relish, avocado, rice, beans

    $24

  • Pork Belly Taco

    pickled red cabbage, mango relish, sour cream

    $12

  • Octopus Taco

    baked cheese, pico de gallo, chipotle aioli, cabbage, guacamole

    $11

  • Short Rib Taco

    tender braised short rib

    $14

  • Taco Sampler

    three street tacos: carnitas, chicken, steak, al pastor or veggies, onion, cilantro

    $16

Mariscos & Aguachiles

del mar

  • Botana de Mariscos

    cold ceviche-style or hot garlic butter: shrimp, crab, scallops, fish, octopus

    $48

  • Aguachiles

    the cold case, bright and citrus-forward

    $28

  • Xclusive Cocktail

    shrimp, octopus, or campechana (shrimp, fish, octopus)

    $24

  • Ceviche

    fresh lime, pico, baja spices, avocado. white fish 16 / wild baja shrimp 17 / mixto

    $18

  • Oysters on the Half Shell

    six 22 / twelve

    $32

  • Shrimp Scampi

    shrimp, capers, breadcrumbs, parmesan, lemon butter sauce

    $18

To Start

para empezar

  • Queso Fundido

    Oaxaca, Monterey jack, queso fresco, sour cream, chorizo, guacamole, corn tortillas

    $14

  • Pork Belly Bites

    crispy pork belly, sriracha-honey glaze, tortillas

    $16

  • Shrimp Taquitos

    crab, cilantro, pico, cabbage, queso fresco, sour cream, roasted sauce

    $18

  • Calamari Frito

    corn-meal fried calamari steak strips, chipotle aioli, queso fresco

    $14

  • Chicken Flautas

    three crispy tortillas, shredded chicken, cheese, pico, cabbage, sour cream, queso fresco

    $14

  • Guacamole

    fresh lime and pico de gallo

    MKP

Soups & Salads

caldos y ensaladas

  • Caldo 7 Mares

    fish, shrimp, calamari, mussels, octopus

    $34

  • Xclusive Salad

    grilled fajitas, romaine, pepita, corn, black beans, pico, avocado, queso fresco, tortilla strips, pepita dressing

    $24

  • Salmon Salad

    mixed greens, cheese, mixed berries, mango relish, candied pecans, balsamic

    $28

  • Pozole

    chicken or tender pork and hominy in a rich chili broth

    $18

  • Jalapeño Cream Soup

    roasted jalapeño purée, Monterey jack, corn, cheese crostini

    $14

  • Albóndiga Soup

    Mexican-style meatballs, veggies, avocado

    $15

Signature Cocktails

de la barra

  • Xclusive Cadillac

    Dame Más reposado, fresh lime, agave, Grand Marnier, salt rim

    $22

  • Snow Bunny

    Mandala blanco, peach schnapps, lime juice, coconut

    $21

  • Bees to Honey

    Casa Mexico reposado, mezcal, honey, lemon, angostura bitters

    $17

  • Sunrise Margarita

    Don Fulano blanco, habanero pineapple mango house mix, tajín

    $17

  • Oaxacan Old Fashion

    La Misión mezcal, lemon juice, agave, Peychaud's bitters

    $16

  • Cantarito

    Casa Mexico reposado, orange, pineapple, grapefruit, house mix, tajín, salt

    $16

  • Pink Guava

    Bandero blanco, guava purée, house mix, tajín

    $16

  • Carajillo

    espresso, rum, Licor 43. mazapán or chocolate abuelita

    $17

  • Margaritas

    Lunazul tequila, house mix. cucumber, grilled pineapple, spicy or tamarindo +2

    $13

Sweets

el final

  • Churros

    sweet fried dough fritter, served with ice cream

    $12

  • Tres Leches

    sponge cake soaked in three milks, topped with strawberries

    $10

  • Flan

    creamy baked custard with caramel sauce

    $11

  • Dessert for Two

    churros, tres leches, flan, whipped cream and berries to share

    $25

Prices and items reflect Xclusive Mexican Kitchen's published menu and may change. Market-price items are marked MKP. Substitutions for rice and beans are welcome.

Hungry yet?

Reserve a table, or call and we'll set it up.

Reserve a Table Call (949) 215-3667

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