★ 4.8 · Boutique wine bar · Mission Viejo · 101 Google reviews
Wineworks For Everyone · Mission Viejo Reserve
From the Kitchen

The Kitchen

Small plates, considered mains, dolci by hand.
A bistro menu built to be shared over a long pour.

A plated filet mignon with seared asparagus from the shared Dublin 4 kitchen at Wineworks
One Kitchen, Two Rooms

Built to share.
Built to pair.

The kitchen we use is the same one that feeds Dublin 4 Gastropub next door. The sourcing is steady, the cooking is honest, the portions are sized for a glass and a half. Tell us what you are drinking and we'll point you to what to eat. Tell us what you are eating and the sommelier will pour the right glass.

We change the menu with the seasons, but the small plates always run, and the filet is always on it.

for the start, for sharing

Small Plates

·
  • Calamari Fritti $18

    Lightly crisped, lemon, marinara, a tangle of arugula on top.

    Pour Albarino

  • Burrata and Stone Fruit $19

    Stracciatella, grilled peach, basil, aged balsamic, crostini.

    Pour Vouvray Brut

  • Cheese and Charcuterie Board $32

    Three cheeses, three cured meats, honey, mostarda, sliced levain.

    Pour Champagne Brut

  • Steamed Mussels $21

    White wine, garlic, shallot, grilled levain on the side.

    Pour Sancerre

  • Beef Carpaccio $22

    Thinly sliced, arugula, parmigiano, capers, lemon oil.

    Pour Chianti Classico Riserva

  • Crispy Brussels $16

    Cast-iron, pomegranate, shaved pecorino, balsamic glaze.

    Pour Pinot Gris

  • Wood-Oven Flatbread $19

    Fig, prosciutto, gorgonzola, a balsamic glaze.

    Pour Malbec

from the kitchen we share with Dublin 4 next door

Mains

·
  • Filet Mignon $44

    Eight ounce, herb butter, roasted fingerlings, asparagus.

    Pour Barolo

  • Linguine alle Vongole $28

    Manila clams, white wine, garlic, parsley, chili flake.

    Pour Vermentino

  • Pan-Seared Branzino $36

    Lemon caper sauce, fennel, charred broccolini.

    Pour Chablis

  • Chicken Marsala $26

    Pounded thin, mushrooms, marsala reduction, soft polenta.

    Pour Rioja Reserva

  • Wild Mushroom Risotto $26

    Porcini, cremini, white wine, parmigiano, finished with butter.

    Pour Pinot Noir

  • Short Rib Pappardelle $30

    Red-wine braised, root vegetables, gremolata.

    Pour Cabernet Sauvignon

to close, the right way

Dolci

·
  • Tiramisu della Casa $12

    Espresso, mascarpone, cocoa, made by hand every morning.

    Pour Vintage Port

  • Flourless Chocolate Torte $12

    Dark chocolate, sea salt, vanilla creme on the side.

    Pour Vintage Port

  • Vanilla Bean Creme Brulee $11

    Torched table-side, fresh berries, the crunch on the spoon.

    Pour Sauternes

  • Affogato $10

    Vanilla gelato drowned in a fresh shot of espresso.

    Pour Amaro Nonino

  • Cheese Course $18

    Three cheeses, honey, walnuts, a drizzle of late-harvest wine.

    Pour Sauternes

Cast-iron crispy brussels sprouts with pomegranate at the Wineworks bar
Stemware of white, rose and red wines beside a decanter at the Wineworks bar
A brioche burger with crispy onions from the shared Dublin 4 kitchen
The Pairing Thread

What to drink with it.

Three glasses we love right now, with what to put on the plate beside them. Or just tell the sommelier what looks good and we'll handle the rest.

Volume I

Sancerre

Loire Valley, France · Sauvignon Blanc

Best with

Burrata · Steamed Mussels · Branzino

$18 / 62 glass / bottle
Volume II

Barolo

Piedmont, Italy · Nebbiolo

Best with

Filet Mignon · Short Rib Pappardelle · Cheese course

$24 / 96 glass / bottle
Volume III

Champagne Brut

Champagne, France · Champagne Blend

Best with

Charcuterie · The whole long evening

$22 / 92 glass / bottle
See the full wine list →

Hungry yet?

Reserve a table for tonight. The sommelier is waiting.

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