La cucina, di stagione.
Fresh pasta made daily, in-house. Orecchiette, rigatoni and bucatini shaped fresh. Many ingredients, including Parmigiano Reggiano, durum wheat, legumes and extra virgin olive oil, are imported from Italy. Ask about the daily specials.
Pane
-
Focaccia Pugliese
house focaccia in the Puglian style
$12 -
Gluten Free Focaccia
same focaccia, made without gluten
$14
Affettati
-
Basil, Ricotta & Pistachio Spread
served with focaccia
$6 -
Imported Apulian Burrata
imported from Apulia
$10 -
Imported Mozzarella di Bufala
fresh buffalo mozzarella
$10 -
Imported Pistachio Mortadella
with pistachio
$12 -
Imported Prosciutto
Italian cured ham
$14
Antipasti
-
Fiori di Zucca
zucchini blossoms, ricotta & basil
$18 -
Nonna Mina's Polpette
three beef & pork meatballs, tomato sauce, shaved ricotta salata
$24 -
Minestra di Legumi Pugliese
chunky white bean soup, potato, chickpea, kale, sausage, parmigiano
$15 -
Grilled Mediterranean Octopus
charred, with citrus and olive oil
$29
Insalate
-
Insalata Lattuga
baby romaine, lemon, anchovy bread crumb, grana padano, creamy herb dressing
$18 -
Spring Salad
snap pea, asparagus, pea greens, radish, crispy quinoa, stracciatella, meyer lemon vinaigrette
$23 -
Acqua Sale
arugula, cucumber, pickled red onion, caper, cherry tomato, crouton, oregano, ricotta, red wine vinaigrette
$18
Pasta
-
Spaghetti al Pomodoro
tomato sauce, ricotta salata, basil
$25 -
Mandilli de Seta al Limone e Basilico
handkerchief-shaped pasta, lemon cream, pesto drizzle
$30 -
Linguine alle Vongole
Manila clam, white wine sauce, cherry tomato, calabrian chili
$34 -
Squid Ink Bucatini
shrimp, calamari, tomato, olive & caper sauce
$44 -
Rigatoni alla Bolognese
bolognese of ground pork, beef & veal
$30 -
Agnolotti
ricotta and spring garlic filled pasta, asparagus, spring onion, guanciale
$38 -
Orecchiette alle Cime di Rapa
ear-shaped pasta, broccoli rabe sauce, Italian sausage, pecorino, breadcrumb
$29 -
Lasagna Classica
lasagna sheets layered with béchamel and bolognese of pork, beef & veal
$32
Secondi
-
Branzino
grilled Mediterranean sea bass, fennel puree, snap peas, livornese sauce
$39 -
Cotoletta di Pollo
thinly pounded crispy chicken breast, shaved parmigiano, greens
$36 -
Agnello
grilled lamb loin, farmers market baby artichoke, potato, ammoglio sauce
$43 -
Grigliata Pugliese
Apulian mixed grill: pork bombette roll, crispy potato, fennel sausage, rapini
$42
Dolci
-
Tiramisù
espresso, mascarpone, ladyfingers
$13 -
Panna Cotta al Basilico
sweet basil panna cotta, Ecology Center strawberries, pine nut crunch
$13 -
Torta Pasticciotto
shortcrust, pastry cream, amarena cherry sauce
$15 -
Affogato
espresso and vanilla gelato
$9 -
Gelato
vanilla, chocolate
$10
Ask about the daily specials.
Open Tuesday through Sunday, 11am to 9pm. Closed Mondays. Reservations available by phone or through Exploretock.
