On Tap
The Board
Thirty handles, always rotating. Here is the kind of thing you will find pouring on any given afternoon.
What rotates through
Eight kinds of yes.
The exact names change week to week. Ask the bar what just tapped.
- 01hoppy
IPA
West Coast and hazy. Bitter, bright, citrus and pine. Usually the most handles on the wall.
- 02abbey
Belgian
Dubbels, tripels, saisons. Yeast-driven, warm, a little spice. Poured in the right glass.
- 03crisp
Lager
Pilsners, helles, the easy yes. Clean and cold for the afternoon shift.
- 04tart
Sour
Goses, fruited kettle sours, the funky stuff. For the regulars chasing something different.
- 05apple
Cider
Dry to off-dry, always on. The gluten-free pour that keeps the table together.
- 06light
Seltzer
Hard seltzer on draft. Low and easy when you want a few without the weight.
- 07wild
Kombucha
Hard kombucha on tap. Tart, fizzy, a little wild. Trust us, give it a pour.
- 08glass
Wine
Wine by the glass for the friend who came along for the company, not the beer.
How to pour it
Five, ten, sixteen.
Or a flight of four, generously poured. Try more in an evening, the way the regulars do.
the taste, before you commit
the half, when you want a few
the full pint, the easy yes
generously poured, the way in
To go with it
Munchies.
Pub snacks made for sharing across the table. Some nights a food truck pulls up out front, too.
House Favorite The Big-Ass Pretzel
their words, not ours. Warm, soft, made for the table. A house favorite to share.
Hot Dogs
the simple, honest snack that goes with a cold pour.
Tinned Fish
the bar-snack the regulars order. Pop a tin, grab a pour.
Spinach Dip & Pretzel Chips
a guest favorite from the reviews. Warm, shareable, gone fast.
To go
Take the good stuff home.
Found one you love. Fill a crowler, grab a few bottles and cans, and keep the evening going at home.
-
Crowlers
32oz, filled and sealed to go
-
Bottles & Cans
a fridge of singles to carry out
Come see what just tapped.
The board changes constantly. That is the fun of it.
