Slices. Pies.
The whole oven.
Hand-tossed pizzas, hot subs, calzones, stromboli and salads. Call ahead for whole pies on weekend nights. Prices vary, ask the counter.
To Start
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Garlic Knots
tied dough, olive oil, garlic, parmesan
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Caesar Salad
romaine, croutons, shaved parmesan, lemon dressing
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House Salad
mixed greens, tomato, cucumber, red wine vinaigrette
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Buffalo Wings
wings tossed in buffalo, side of celery
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BBQ Wings
wings glazed in BBQ, side of celery
The Pies
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Cheese
the classic, mozzarella and tomato sauce
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Pepperoni
pepperoni, mozzarella, tomato sauce
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Margherita
tomato, fresh mozzarella, basil
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White Spinach Garlic
olive oil base, ricotta, mozzarella, spinach, fresh garlic, no tomato
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House Pizza
the house combo, ask the counter for tonight's mix
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Deluxe
the loaded one, multiple meats and vegetables
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Meat Lovers
pepperoni, sausage, the works
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Vegetarian
the all-vegetable pie
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White Pizza
ricotta, mozzarella, no tomato
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Pesto
basil pesto base, mozzarella
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Artichoke
artichoke heart, mozzarella, garlic
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Hawaiian
ham and pineapple, mozzarella, tomato
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Chicken BBQ
chicken, BBQ sauce, mozzarella, red onion
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Buffalo Chicken
chicken tossed in buffalo, mozzarella, ranch
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Chicken Bacon Ranch
chicken, bacon, mozzarella, ranch
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Sausage
Italian sausage, mozzarella, tomato sauce
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New York Style
the big-slice round, thin and foldable
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Gluten Free
gluten-free crust, cheese
Calzone & Stromboli
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Calzone
folded dough, ricotta, mozzarella, side of marinara
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House Stromboli
the house roll, pepperoni and sausage
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Custom Stromboli
your toppings, rolled and baked
Subs
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Meatball Sub
homemade meatballs, marinara, mozzarella
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Chicken Parmesan Sub
breaded chicken, marinara, mozzarella
Slices ready, the pies come hot.
Call ahead for whole pies on weekend nights. Open every day, 11am to 9pm.