Food & Pints · Kitchen Open Daily
The Board.
Comfort food and a proper pour. Hover a line to see the plate.
Off the Griddle
kitchen open daily-
Fish & Chips
beer-battered, thick-cut chips, lemon, tartar
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The Reuben
corned beef, toasted marbled rye, kettle chips, pickle
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Corned Beef & Cabbage
buttered cabbage, boiled potatoes, carrots, horseradish cream
From the Tap
the pour they're known for-
Guinness
poured and let to settle, that creamy harp-marked head
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Whiskey, Neat or Rocks
a stiff pour on a Patsy's coaster
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Highballs & Cocktails
strong, simple, cold
This is the short list of what to order first. The full menu changes with the kitchen. See it on patsysmv.com or call (949) 587-0253.
Fish & Chips
From the photos at Patsy's
We'll have a stool open.
Open every day. The pint's poured the moment you sit down.