The kitchen,
in full.
Halal in tradition, contemporary in execution. Five chapters of food, three of drink. Heat dots mark each dish: ● mild · ● medium · ● spicy. Specials change and live on the chalkboard at the front of the room.
Shuruaat
-
Goat Cheese Kulcha
tandoor naan filled with goat cheese
-
Papadum
lentil cracker with chutneys
-
Mint Salad
the namesake salad
-
Dahi Puri
crisp puri shells, yogurt, tamarind
-
Samosa Chaat
samosas with chickpea, yogurt, tamarind, mint
-
Bandar Bun
Karachi street-style spiced potato bun
-
Chili Chicken
boneless leg, dry-fried
Kabob
-
Hara Bhara Kabob
spinach, pea, paneer, mint
-
Paneer Tikka
house paneer, peppers, onion, tandoor-charred
-
Tandoori Prawns
prawns charred over coals
-
Smoked Salmon
cold-smoked salmon preparation
-
Lamb Seekh Kabob
ground lamb, herbs, hand-skewered
-
Lamb Chops
marinated lamb chops off the tandoor
-
Chicken Tikka
boneless chicken, yogurt and garam masala
-
Tandoori Chicken
the classic bone-in tandoori
Khana-e-Khaas
-
Malai Kofta
paneer-potato dumplings in tomato-cream
-
Shishito Okra
blistered shishito and okra preparation
-
Shrimp Coconut Curry
shrimp in coconut curry, curry leaf, tamarind
-
Lamb Curry
slow-braised lamb in onion-spice gravy
-
Chicken Curry
house chicken curry, the classic
-
Chicken Tikka Masala
kashmiri red, cream
-
Butter Chicken
tandoor-charred chicken in fenugreek-tomato cream
-
Brussels Sprout Biryani
basmati layered with brussels sprouts
-
Goat Karahi
Lahori karahi, bone-in goat, ginger, tomato, green chili
-
Chicken Biryani
basmati, chicken, fried onion, saffron, kewra
-
Chicken Karahi
Lahori karahi, bone-in chicken, ginger, tomato, green chili
Sides
-
Basmati Rice
long-grain, lightly buttered
-
Naan
leavened white flour, off the tandoor
-
Garlic Naan
naan with garlic and butter
-
Malai Naan
naan brushed with cream
-
Roti
whole-wheat tandoor bread
-
Raita
yogurt, cucumber, mint
-
Pickle
house achaar
-
Chutney
mint and tamarind
Afters
-
Chai Tea
house masala chai
-
Madras Coffee
South Indian filter-style
-
Macaron Jamun
gulab jamun pressed between macaron shells
-
Rasmalai
milk dumpling in cardamom cream
-
Deconstructed Gajrella
carrot halwa, deconstructed
-
Rice Pudding
kheer, slow-cooked
-
Truffled Pistachio Gelato
house gelato, candied pistachio, truffle honey
-
Ripieno
stuffed dessert preparation, ask the server
-
Birthday Chocolate Mousse Cake
dark chocolate mousse, gold leaf
One hundred percent alcohol-free.
Mixologist Ahmad Hosseini's program. Crafted mocktails, traditional lassis, fruit-infused mimosas, and a deep list of 0.0% imported craft brews.
-
Falsa-tini
grewia asiatica pulp, black salt, mixologist Ahmad's calling card
-
Purana Zamana
hibiscus-raspberry pulp, ginger jus, smoked
-
Mango Mojito
mango, mint, lime, soda
-
The Hulk
house signature mocktail
-
Long Island Mint Lemonade
mint lemonade, the house twist
-
Mango
Alphonso mango, yogurt
-
Salt Cumin
yogurt, rock salt, cumin
-
Sweet w/Jaggery
yogurt, jaggery, cardamom
-
Heineken 0.0
the Dutch lager, dealcoholized
-
Estrella Galicia 0.0
Spanish lager, NA
-
Hairless Dog 0.0 IPA
Minneapolis, full hop bite, NA
-
Suntory All-Free
Japan, malt-forward, NA
-
Bitburger Drive
German pils, NA
Specials live on the chalkboard.
Reservations recommended Friday and Saturday. Walk-ins seated on weeknights. Call for current pricing.
