★ 4.4 · Authentic family Mexican in Lake Forest · 661 Google reviews
The dining room at La Cocina de Ricardo: vivid blue walls with sunflowers, sombreros and framed charro art, colorful tables and papel picado overhead

Our Family

from Mixtlán, with love

Three generations of one kitchen.

Grandma Juana to Mamacita Alicia to Ricardo. A family table in Lake Forest since the eighties.

I · The Beginning

It started with Grandma Juana, the main chef of her town.

In Mixtlán, Jalisco, when the town had something to celebrate, Grandma Juana cooked for it. She was the main chef of her town, and her recipes are where this kitchen begins.

Her daughter, Alicia, the one everyone calls Mamacita, carried those recipes north to Southern California. She kept making them the way her mother taught her. Inspired by his grandfather Arnulfo's spirit, Ricardo persuaded Mamacita to open their first restaurant. The family has been cooking ever since.

II · La Mesa Familiar

Hand to hand.

  1. I

    Grandma Juana

    Mixtlán, Jalisco

    The main chef of her town. When Mixtlán had something to celebrate, Juana cooked for it. The recipes start with her hands.

  2. II

    Alicia, “Mamacita”

    Juana's daughter

    She carried her mother's recipes north to Southern California, and kept cooking them exactly the way they were taught to her.

  3. III

    Ricardo

    and the family today

    Inspired by his grandfather Arnulfo's spirit, Ricardo persuaded Mamacita to open the first restaurant. The family still runs the kitchen.

III · The Room & The Plates

One room, one family.

The colorful dining room at La Cocina de Ricardo with blue walls, papel picado and sunflowers
The room. Blue walls, papel picado, sunflowers, and tables in every color.
A carnitas plate at La Cocina de Ricardo with roasted pork, guacamole, beans and rice
Carnitas Los Gordos, the plate the regulars know by heart.
Mixed ceviche served in a talavera scalloped dish at La Cocina de Ricardo
Ceviche, in a hand-painted talavera dish.
The bar at La Cocina de Ricardo with tequila bottles, neon and a soccer match on the TV
The bar, the game on, a margarita going up.
A chile verde plate at La Cocina de Ricardo with pork in green tomatillo sauce, rice and beans
Chile verde, the comfort plate, in a pool of green.
“It's been here 20+ years and I can always come here for that authentic soul lightening Mexican food.”

Danielle D. · Google

IV · What we hold to

Three things, every plate.

  1. 01

    Cooked the way it was taught

    The recipes came from Grandma Juana, the main chef of her town in Mixtlán, Jalisco. Mamacita Alicia carried them north and kept cooking them exactly as she learned them. That is still the standard.

  2. 02

    Family in the kitchen

    Ricardo, Alicia, Guillermo and Mario. Guests notice it in the reviews again and again: the owners are right here, and they are kind. You are treated like part of the family tradition.

  3. 03

    Authentic, clean, and fair

    Authentic flavors, a clean room, and prices the neighborhood can come back to. That is the promise the family has kept since the first restaurant opened in the eighties.

V · Come Eat

Come sit at our table.

Dine in, order online, or a family pack for the house.

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4.4★ · 661 Google reviews, pulled live

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Noah Stegman, founder of Coastal Growth Co.
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