The Menu.

rotating single origin, brewed light

Hario V60, single origin, by the cup

16-hour steep, served over rocks

the creamy one, on tap

double, no shortcuts

equal parts espresso and warm milk

the proper one, with foam

double-shot, steamed milk, light foam

espresso marked with foam

double shot, hot water, clean

double-shot, house vanilla bean syrup

house salted caramel, warm or iced

Guittard chocolate, espresso, milk

local honey, cinnamon, steamed milk

brown sugar syrup, oat milk, double shot

double shot, orange blossom and jasmine, steamed milk

house lavender syrup, local honey, oat

butterfly pea tea, vanilla milk, iced

ceremonial matcha with sea-salt cold foam

rice and cinnamon milk, double shot

vanilla cream foam, sprinkles, espresso below

house masala chai, steamed milk

ceremonial-grade matcha, whisked

earl grey, vanilla, steamed milk

Guittard dark, steamed milk, sea salt

house syrup, steamed milk, no coffee

house-baked, the one Susu wrote about

warm waffle, cinnamon sugar, soft serve

sourdough, smashed avocado, sea salt, citrus

thick sourdough, honey butter, sea salt

house peanut butter, banana, hemp seeds

ask at the counter, scones, muffins, cookies

house dark, chocolate and walnut notes

medium, cocoa and caramel

light, citrus and brown sugar

Swiss water process, clean