Wine & Food
on the wall, on the patio.
Eight flatbreads, three platter sizes, six small bites, a curated wine selection rotated monthly, and the Secret Cellar club. Everything we serve.
The wine wall is Napa Technology, self-serve. Pre-pay a card at the bar, then pour custom-sized tastes, half glasses, or full glasses from any wine featured in the station. Refill the card as you go.
Happy hour daily from four to six, thirty percent off every pour on the wall.
Our owner samples wines each month to curate a selection of boutique options from Napa, Sonoma, California, the Old World, Spain, and Argentina. Tell the staff what you are eating and what you have liked before, and they will steer you toward something new.
Flatbreads
fifteen dollars each
Eight flatbreads, baked fresh to order, all with artisanal cheeses. Gluten-free option +$5.
- 01
Salami, onion marmalade, mozzarella.
$15 +$5 GF - 02
Chicken breast, pesto, mozzarella, Roma tomatoes.
$15 +$5 GF - 03
Blue cheese, Finocchiona salami, onion marmalade.
$15 +$5 GF - 04
Mozzarella, ranch dressing, chicken breast, bacon.
$15 +$5 GF - 05
Chevre, fig compote, black figs, rosemary.
$15 +$5 GF - 06
Double cream brie, ancho chili jam, onion marmalade.
$15 +$5 GF - 07
Marinara, olive tapenade, tomatoes, basil. Custom made.
$15 +$5 GF - 08
Marinara, speck, arugula, burrata, olive oil drizzle.
$15 +$5 GF
Cheese & Charcuterie
curated platters
Crackers, pepper jam, dried fruits, nuts, and your choice of cheeses, cold cuts, and pates. Up to seven items.
- 01
Choose two items. Served with crackers, pepper jam, dried fruits, nuts.
$20 +$5/item up to 7 - 02
Choose three items. Served with crackers, pepper jam, dried fruits, nuts.
$25 +$5/item up to 7 - 03
Choose four items. Served with crackers, pepper jam, dried fruits, nuts.
$30 +$5/item up to 7
Party platters to-go are available. Call ahead.
Small Bites
for the table
Light bites alongside the wine. Plus the burrata plate with arugula and pita ($13 on the menu).
- 01
Ask at the bar for current pricing.
· - 02
Ask at the bar for current pricing.
· - 03
Ask at the bar for current pricing.
· - 04
Ask at the bar for current pricing.
· - 05
Ask at the bar for current pricing.
· - 06
with arugula and pita
·
Burrata plate with arugula and pita ($13 listed on the menu).
The Wines
the wine wall, and the bottle list
Self-serve Napa Technology wine stations, curated monthly by the owner from Napa, Sonoma, California, Old World, Spain, and Argentina.
The selection is curated monthly by the owner and rotates. We do not publish a fixed list because the wines on the wall change with each visit and the season. Our focus spans six regions:
- Napa
- Sonoma
- Other domestic California
- Old World (Europe)
- Spain
- Argentina
Strong relationships with esteemed winemakers give us access to rare vintages large retailers do not carry. Ask at the bar for tonight's pours, or stop in for one of our tasting events to meet the winemakers directly (see Volume VI).
Secret Cellar
the wine club
Three membership tiers of boutique California wines. Top tier ships bottles worth $325+ from vineyards like Beckstoffer To Kalon and Stagecoach.
Three membership tiers in The Secret Cellar, each featuring boutique California wines from small producers. As tiers increase, exclusivity grows. The top tier (Royal Club) ships two bottles per release with a combined value of $325 or more, from exclusive vineyards like Beckstoffer To Kalon and Stagecoach (Pritchard Hill).
Member benefits
- 10% off everything in the store, including tasting events.
- Club selection prices guaranteed below winery direct pricing.
- 10% bonus added every time you recharge your wine station card ($100 card becomes $110).
- No corkage fee (waived for club members).
Winemaker Events
tastings, dinners, pop-ups
Owner and winemaker tasting events on the patio. Reservation required for organized tastings; pop-ups are walk-in.
- Pop-Up
Five Italian wines: Lugana, Soave, Chianti Classico, Brunello di Montalcino, Cannonau di Sardegna. 15% off any bottles taken home. No reservation needed, just walk in.
$40 - Tasting
With Owner Dean Gray. Call to reserve.
RSVP - Tasting
With Owners Beth and Justin Harmon. Call to reserve.
RSVP - Tasting
With Owners Caren and Fritz Hatton. Call to reserve.
RSVP - Dinner
Summer pop-up food tasting menu with wine pairing. Reservations required.
$125 - Tasting
With Proprietor and Winemaker Aaron Jackson, Paso Robles. Lineup: Aequarea Viognier, Aequarea Seafarer Pinot Noir, Aaron Keola Red Blend, Aaron Petite Sirah, Aaron Mauka Cabernet Sauvignon.
RSVP
Reservations required for organized tastings. Pop-ups are walk-in. Call (949) 916-4810 to reserve.
Happy hour starts at four.
thirty percent off, every day.
Open seven days a week, 2pm to close. Happy hour daily 4-6pm: 30% off all wine station pours. Private parties up to 20 by reservation, call to plan.
