Our Story
Made by Catherine.
A juice she actually liked, that turned into thirteen farmers markets and a kitchen of her own.
She presses every batch herself.
Catherine still answers the messages and the calls herself. Ask her which juice fits your goals, or which cleanse to start with, and you'll get a real answer from the person who made it.
“If I didn't enjoy the taste, I wasn't going to stay with it, even if I knew it was good for me.”
- 01
It started with taste
Catherine spent years in corporate wellness and personal training. She wanted cold-pressed juice in her own routine, but she couldn't find one she actually liked. Her rule was simple: if she didn't enjoy the taste, she wasn't going to stick with it, even knowing it was good for her.
- 02
A home juicer and a lot of experimenting
So she bought a cold-press juicer and started experimenting with organic ingredients for herself. When she shared the results, friends asked for their own. Cleanses followed. Demand grew fast.
- 03
People started showing up at the door
It grew to the point that customers were arriving at her door. She had a decision to make: scale up, or stop. She chose to grow.
- 04
Thirteen markets and a real kitchen
From the home kitchen, Got Green Drinks moved out to the farmers markets, thirteen of them by year two. Today it runs out of a commercial kitchen in Laguna Niguel, pressing fresh daily and shipping flash-frozen juice nationwide.
Come taste the greens.
At the market this weekend, or pressed fresh and shipped to your door.
