★ 4.9 · A small craft bakery, off Jeronimo · 196 Google reviews

On the Counter · The rotating list

Today's bake.

pulled fresh from the oven each morning. when the cards say "Sat–Sun" we mean it.

Five categories. Sourdough loaves, croissants, danishes, cakes, savory focaccia. Most are daily, some rotate by the day of the week. When something's gone, it's gone until the next bake.

Category No. 01

Sourdough Loaves

Pulled from the oven at 6am. Counter at 8.

Country Sourdough at Diotima Bakehouse, the everyday loaf, bold crust, open crumb

Wed–Sun

Country Sourdough

$11

the everyday loaf, bold crust, open crumb

available wed–sun.

Seeded Multigrain at Diotima Bakehouse, porridge soaker, sesame, sunflower, flax

Fri–Sun

Seeded Multigrain

$12

porridge soaker, sesame, sunflower, flax

available fri–sun.

Olive and Rosemary at Diotima Bakehouse, kalamata olives folded in, fresh rosemary on top

Sat–Sun

Olive and Rosemary

$13

kalamata olives folded in, fresh rosemary on top

available sat–sun.

Walnut Levain at Diotima Bakehouse, deep, toasty, lots of walnuts

Sat–Sun

Walnut Levain

$12

deep, toasty, lots of walnuts

available sat–sun.

Sesame Sourdough at Diotima Bakehouse, sesame inside and out, lighter crumb

Sun

Sesame Sourdough

$12

sesame inside and out, lighter crumb

available sun.

Category No. 02

Croissants

Three days of folding. Laminated with European butter.

Butter Croissant at Diotima Bakehouse, the classic. 27 layers, shattering crust

daily

Butter Croissant

$5.50

the classic. 27 layers, shattering crust

every morning. always.

Pain au Chocolat at Diotima Bakehouse, two batons of Valrhona dark chocolate inside

daily

Pain au Chocolat

$6.00

two batons of Valrhona dark chocolate inside

every morning. always.

Almond Croissant at Diotima Bakehouse, twice-baked, frangipane filled, almond on top

Sat–Sun

Almond Croissant

$6.50

twice-baked, frangipane filled, almond on top

available sat–sun.

Ham and Gruyère at Diotima Bakehouse, morning savory, hot from the oven

Sat–Sun

Ham and Gruyère

$7.50

morning savory, hot from the oven

available sat–sun.

Pistachio Croissant at Diotima Bakehouse, house pistachio cream, salted pistachio dust

Sun

Pistachio Croissant

$7.00

house pistachio cream, salted pistachio dust

available sun.

Category No. 03

Pastries and Danishes

Small batches. When they're gone they're gone.

Morning Bun at Diotima Bakehouse, cinnamon, sugar, orange zest, croissant dough

daily

Morning Bun

$5.50

cinnamon, sugar, orange zest, croissant dough

every morning. always.

Cardamom Bun at Diotima Bakehouse, Scandinavian style, twisted, cardamom sugar

Sat–Sun

Cardamom Bun

$5.50

Scandinavian style, twisted, cardamom sugar

available sat–sun.

Berry Danish at Diotima Bakehouse, vanilla cream, seasonal berries

Fri–Sun

Berry Danish

$6.00

vanilla cream, seasonal berries

available fri–sun.

Kouign Amann at Diotima Bakehouse, caramelized layers of butter, sugar, salt

Sat–Sun

Kouign Amann

$6.00

caramelized layers of butter, sugar, salt

available sat–sun.

Category No. 04

Cakes

Whole cakes by pre-order, 48 hours notice. Slices on Saturday.

Chocolate Cake at Diotima Bakehouse, three layers, whipped ganache, fleur de sel

pre-order

Chocolate Cake

$from 42

three layers, whipped ganache, fleur de sel

call us 48h ahead.

Olive Oil Cake at Diotima Bakehouse, California olive oil, citrus zest, almond

Sat slice

Olive Oil Cake

$from 38

California olive oil, citrus zest, almond

available sat slice.

Lemon Pound Cake at Diotima Bakehouse, Meyer lemon glaze, dense and bright

Sat slice

Lemon Pound Cake

$from 36

Meyer lemon glaze, dense and bright

available sat slice.

Birthday Cakes at Diotima Bakehouse, design with us. Chocolate, vanilla, almond bases

by request

Birthday Cakes

$from 65

design with us. Chocolate, vanilla, almond bases

available by request.

Category No. 05

Focaccia and Savory

Slab focaccia by the piece. Friday and weekend only.

Rosemary Focaccia at Diotima Bakehouse, thick, oily, blistered top, sea salt

Fri–Sun

Rosemary Focaccia

$6 / slice

thick, oily, blistered top, sea salt

available fri–sun.

Tomato Focaccia at Diotima Bakehouse, summer tomatoes, basil, olive oil

Sat–Sun summer

Tomato Focaccia

$7 / slice

summer tomatoes, basil, olive oil

available sat–sun summer.

Olive Focaccia at Diotima Bakehouse, castelvetrano olives, lemon zest

Sun

Olive Focaccia

$7 / slice

castelvetrano olives, lemon zest

available sun.

To pre-order

Call the bakehouse. The cake gets started 48 hours ahead.

Kian picks up.

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