Coastline
Hand-stretched sourdough. Cheese-pull energy. Mission Viejo.
The Crust la crosta
Forty-eight hours of rise. The crust does the talking.
What's Hot tonight's pies
Three pies. Always rising.
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$ 1801The Margherita
la classica
San Marzano sauce. Fresh fior di latte. Basil torn off the plant. The pizza that lets the crust do the talking.
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$ 2602The Carnivore
for the whole table
Pepperoni, fennel sausage, capicola, house meatball crumble. Stacked heavy. Holds up. Wins a Sunday afternoon.
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$ 2403Detroit Red Top
square pan, frico edges
Aged dough proofed in steel. Caramelized cheese pulled up the sides. Sauce ladled on top. Cup-and-char pepperoni.
"Great crust. One of the best pizzas I've had in years. In-house made sourdough crust, so good I could just eat that. Amazing sauce."
Greg S. · Google · 4.4★ on 170 reviews
Tonight's Lineup game on
Every TV. Every game. Cold ones at the bar.
Eight screens, a couple booths up front, patio for sunny kickoffs. The pies come out fast on game days.
Reserve a booth Sunday morning. Or just walk up.
Come Eat mangia bene
Your pie is already rising.
- Mon-Thu · 11am-9pm
- Fri-Sat · 11am-10pm
- Sun · 11am-9pm