Three decades of small-batch coffee on Marguerite.
Beans roasted in the window. Sandwiches pressed to order. The same corner of Mission Viejo since the Clinton administration, in caring new hands.
roasted right here
A vintage Probat, still working hard.
ON THE COUNTER
Roasted on the counter, three feet from your cup.
Our Probat lives in the window. Beans come in by the sack from small farms in Guatemala, Honduras, and Sumatra, and go straight to roast on a daily rotation that keeps everything fresh through the week.
Read the Roast Story →ON THE COUNTER
What's brewing today.
Drip & Pour Over
from $3.50ChocoBean Strong, Hazelnut, Decaf. Slow pours on request.
Espresso & Cappuccino
from $3.25Double shots pulled to order. Foam-forward cappuccino.
Lattes & Mochas
from $5.00Oat or almond +$0.75. Signature Chocobean Mocha with cocoa nibs.
Bagels, Pastries, Deli
from $3.50Toasted bagels with cream cheese, pressed paninis, croissants.
THE NEIGHBORHOOD
Thirty years of mornings.
"Home-roasted coffee. The roasting machine is on display. The daily special, toasted almond, was excellent. Tasty sandwiches with fresh ingredients."
"Exactly the kind of local cafe you look for. Super cozy and welcoming, but the best part is the staff. They make you feel part of the neighborhood."
"I love this place for breakfast and lunch. Best coffee and sandwiches. I add avocado to their turkey sandwich and get it toasted."
skip the line
Order ahead. Walk in. Walk out with breakfast.
Latte and a turkey-avocado panini, waiting on the counter when you pull up.
